Title: Strawberry-Raspberry Pie
Categories: Pie Fruit Dessert
Yield: 1 Pie

1		Double pie shell
1	lb	Strawberries frozen ( sweet)
2	c	Rhubarb cut into small chunk
3/4	c	Sugar
2	tb	Tapioca

place ingredients in sauce pan, cook over low heat until tapioca is transparent. spoon with a slotted spoon into pie shell. use left over sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits into top crust, crimp edges.

425 for 40-50 minutes

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